by Neil Stevens | Jun 3, 2025 | NEWS
Enjoy our delicious Chicken Piccata recipe—tender chicken, zesty lemon, and a rich buttery sauce! Ingredients: • 2 skinless and boneless chicken breasts, butterflied and cut in half • Sea salt and freshly ground black pepper • All-purpose flour • 6 Tbsp unsalted...
by Neil Stevens | Jun 3, 2025 | NEWS
Ingredients: • 750 g mussels, in shells, cleaned • 250 mL Calcrete Chardonnay • 250 mL cream • 2 Tbsp olive oil • 2 large onions, finely chopped • 3-4 tsp crushed garlic • 2 tsp smoked paprika • Salt and pepper to taste • chopped parsley, to serve Method: 1....
by Neil Stevens | Sep 26, 2024 | NEWS
The new label of Stonedale Wines beautifully captures the essence of the vineyard’s rich heritage while embracing a modern aesthetic, harmoniously blending elegance and simplicity. While the visual identity has evolved, the quality and flavor remain steadfast,...
by Neil Stevens | Mar 7, 2024 | NEWS
Buy Stonedale Wines for only R49.99 available Nation Wide from March 25th till April 27th 2024! Enjoy a selection of our Cab Sauv Merlot, Shiraz, Sauvignon Blanc and Chenin Blanc, expertly crafted and beautifully balanced.
by Neil Stevens | Nov 21, 2023 | NEWS
Ingredients: 12 – 16 Chicken pieces.750 mL bottle of Stonedale Sauvignon Blanc.500 mL water.1 large onion.1 Tbsp crushed garlic.2 lemons cut in half.Onion salt for seasoning.Braai salt or your favourite braai spice. Method: In a large pot with a lid or pressure...
by Neil Stevens | Jul 25, 2023 | NEWS
Ingredients: 1 large onion1 cup all-purpose flour½ tsp cayenne pepper1 ½ tsp smoked paprika or normal paprika½ tsp dried oregano1 tsp garlic powder (optional)½ tsp onion powder or onion salt1 cup whole milkcanola oil, for frying. Method: 1. Cut off half about...
